Product Catalog
Generic Zantac (Ranitidine, Zantac® equivalent)
Ranitidine is in a group of medications called histamine-2 blockers. Ranitidine works by reducing the amount of acid your stomach produces. Ranitidine is used to treat and prevent ulcers in the stomach and intestines. It also treats conditions in which the stomach produces too much acid, such as Zollinger-Ellison syndrome. Ranitidine also treats gastroesophageal reflux disease (GERD), and other conditions in which acid backs up from the stomach into the esophagus, causing heartburn.
This product will arrive to you in 14-24 business days (free shipping worldwide)
150mg
| Quantity | Price | Price per pill | Returning customer price | Bonus | |
|---|---|---|---|---|---|
| 10 | € 33.37 | € 3.34 | € 29.82 | ---- | Add to cart |
| 20 | € 35.50 | € 1.78 | € 31.95 | ---- | Add to cart |
| 30 | € 37.63 | € 1.25 | € 33.37 | ---- | Add to cart |
Drug Medical Information
EATING TO YOUR HEART CONTENT: QUIZ FOR YOUR NUTRITION EDUCATION
1.How do you rank these fresh foods' overall nutritional value, highest to lowest? (a) asparagus; (b) broccoli; (c) collard greens; (d) cucumber; (e) eggplant; (f) mushrooms; (g) sweet corn; (h) zucchini. ANSWER: Collard greens are the highest, with 90 of a possible 100 points; then broccoli, 68; asparagus, 67; sweet corn, 41; zucchini, 22; eggplant, 18; mushroom, 9; cucumber, 6.
2.Rank these foods' calorie contents, lowest to highest: (a) 2 large eggs; (b) 1 cup chicken a' la king; (c) 1 cup popcorn, lightly buttered and salted; (d) 1 avocado;
(e) 8 ounces fruit-flavored yogurt; (f) 1 cup pecans; (g) 3 tablespoons sour cream.
ANSWER: Popcorn is lowest with 55 calories; then sour cream with 75; eggs with 150; yogurt 230; avocado 340; chicken a la king, 470; pecans, 720.
3.This question for label readers: Which of the following common additives are safe? which are not? (a) BHA and BHT; (b) MSG; (c) sulfites; (d) calcium propionate; (e) mono-and diglycerides; (f) EDTA ANSWER: The first three (a), (b) and (c) are the ones to avoid. BHA and BHT are potentially carcinogenic shelf life extenders; MSG causes the allergic reaction better known as the "Chinese Restaurant Syndrome"; sulfites have been known to provoke fatal breathing difficulties in sensitive asthmatics; (d), (e) and (0 are the 'good guys'. Yes, EDTA as a food preservative has been given a high safety rating by the Center for Science in the Public Interest.
How did you do? If you flunked (didn't answer every question correctly), chances are your nutrition education has come from 'advertorials': the gratuitous dietary advice presented by the daily papers, TV news and other ad-supported media, and prepared by nutrition-illiterates: a high-paid horde of ad agency hired hotshot copywriters.
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